Brisbane Local Food

Growing local

School Garden: First Term 2017

The school garden has recovered from the brutal heat that we began the term with and now we look forward to our first harvests.
New initiatives are the shaded 'class room' -- The Red Fort -- surrounded by perennials including our own micro pineapple plantation.
As well the first of our climbing bean teepees has risen to the heavens surrounding a wee cubby.
The big project is laying out, planting and navigating our new Sunflower Maze.
Next week it's harvesting and salad making/eating with hopefully distribution of the rest of the lettuce harvest to the school community.

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Comment by Andrew Cumberland on March 21, 2017 at 22:34

Lookin' good. 

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About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.


What is local?
The closer the better - but regional and global activities are important too.

Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

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