Last Night I made my first Flamiche - When I make my next Flamiche I will have to buy a wider Pie type Tin as mine was actually a bit to small for this wonderful Bread/Pie recipe which meant the Bread was a little thick around the edges, but not really a problem as the filling was so tasty we were able to spread it on the bread as we pulled it apart. Also next time I would give the Pie/Bread more time for the filling to set before cutting. I used 300gms Creme Fraiche in my Recipe along with Lardons of 200gms sliced Pancetta, 2 x Leeks, 3 x Eggs, a Red Onion, Nutmeg and 150gms Gruyere Cheese. We enjoyed our Flamiche along a Spelt Salad I had made.
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