Brisbane Local Food

Growing local

Rachel made a mulberry/coconut slice. We made tomato relish and experimented with pickling some chilacayote. Picked more papaya, mulberries, starfruit and dwarf ambarella. Cooked 100 eggs and fed back to the quail. Pickled eggs will have to wait till tomorrow.

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Comment by Dianne Caswell on September 12, 2020 at 9:24

Love the look of your slice, think I will try it myself this week. Your Preserves look very nice, Love the Papaya there is so much you can do with them.

Comment by Sophie on September 8, 2020 at 9:39

Great thanks Doug for the recipe!

Comment by Doug Hanning on September 7, 2020 at 16:15

Yeah Andy I use a similiar one with cardomon, mustard,cuŕry powder and tumeric.

Dave I have heard of people drying the juice into a fruit leather to chew on.

This was the recipe we used

Comment by Sophie on September 7, 2020 at 14:59

yes, i'd be keen for recipe too. I tried this on the weekend and sprinkled some mulberries on top:
1 cup SRF, 1 cup desc. coconut, 1 cup milk, 3/4 cup sugar & 1 egg

Comment by Susan on September 7, 2020 at 6:16

Hey Doug, I’d be interested in recipe for the slice.  Trying to find new ways to use the mulberries at our place

Comment by Dave Riley on September 7, 2020 at 1:12

I dried some black mulberries. Doesn't work as they are too seedy inside.

Comment by Andrew Cumberland on September 6, 2020 at 21:43

Fantastic.  I did a Youtube clip on golden pickled quail eggs.  It's a pretty good recipe mate.  The gold colour comes from turmeric. 

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