Brisbane Local Food

Growing local

CRUSTY SOUR DOUGH BREAD 1st Cook with Cathie's Starter

This is my 1st 2 loaves of Sour Dough Bread using my new starter gifted by Cathie.

Views: 80

Add a Comment

You need to be a member of Brisbane Local Food to add comments!

Join Brisbane Local Food

Comment by Cathie MacLean on July 24, 2018 at 20:23

So glad for your success Dianne. The photo of the cut loaf looks just like mine. I'll be interested if you get it much lighter. The texture is slightly denser than regular yeasted bread in my experience but as you say it is soft too - it does make superb toast. You will notice that it doesn't not brown as easily though, as it contains no sugar. Well done!

Comment by Dianne Caswell on July 24, 2018 at 20:04

The texture is a little dense but soft, I know it is because I didn't leave it to Proof enough, I ran out of time. The Flavour is lovely a real Sour Dough Taste, but the Crust well that is just brilliant I couldn't have asked for better. I will proof more next time. Graham actually said all the above. Thanks Cathie.

Comment by Cathie MacLean on July 24, 2018 at 18:53

Wow Dianne! Looks brilliant! Are your happy with the texture and taste?

Comment by Che Corrie on July 24, 2018 at 14:05

That looks awesome.  Soo yummy.  Well done, Dianne

Comment by Becky on July 24, 2018 at 14:01

Fantastic! Looks amazing. ❤

Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.

Photos

  • Add Photos
  • View All

Videos

  • Add Videos
  • View All

GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2021   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service