Brisbane Local Food
Thanks so Much Mary-Ann for the lovely Passionfruit that you had on the swap table at Cathie's GV. I have made good use of them and have made some Citrus and Passionfruit Cordial. It really is lovely.
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PS. I do put them into a boiling processor for 10mins and leave them there to cool.
Cathie, when I make my cordials, I simply add the same amount of Juice as Sugar, stir till sugar dissolved and then bring to boil and hold at this temp for 10mins. My cordials are more Fruit Syrups than the usual shop bought cordials. Suitable for Alcoholic and Non- Alcoholic drinks and cocktails.
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