Brisbane Local Food

Growing local

Thanks so Much Mary-Ann for the lovely Passionfruit that you had on the swap table at Cathie's GV. I have made good use of them and have made some Citrus and Passionfruit Cordial. It really is lovely.

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Comment by Dianne Caswell on August 10, 2017 at 10:16

PS. I do put them into a boiling processor for 10mins and leave them there to cool.

Comment by Dianne Caswell on August 10, 2017 at 10:15

Cathie, when I make my cordials, I simply add the same amount of Juice as Sugar, stir till sugar dissolved and then bring to boil and hold at this temp for 10mins. My cordials are more Fruit Syrups than the usual shop bought cordials. Suitable for Alcoholic and Non- Alcoholic drinks and cocktails.

Comment by Andrew Cumberland on July 25, 2017 at 22:40


Comment by Cathie MacLean on July 25, 2017 at 20:28
Dianne, you really need to share this recipe as I have both citrus and passionfruit to process!


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