Brisbane Local Food

Growing local

Some for the chooks. Some to ripen and some for us to eat now.

Views: 33

Add a Comment

You need to be a member of Brisbane Local Food to add comments!

Join Brisbane Local Food

Comment by Dianne Caswell on January 4, 2020 at 15:33

I just love the tang of the tiny Tomatoes, and they make great Cherry Tomatato Relish.

Comment by Valerie on December 20, 2019 at 8:05

I can relate to that. That's why I picked the green ones too. I am pulling some plants out at the plot to make room for the sweet potatoes and pumpkins. 

Comment by Andrew Cumberland on December 19, 2019 at 21:23

Mine are getting hammered!

Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.

Photos

  • Add Photos
  • View All

Videos

  • Add Videos
  • View All

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2020   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service