Brisbane Local Food

Growing local

Some for the chooks. Some to ripen and some for us to eat now.

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Comment by Dianne Caswell on January 4, 2020 at 15:33

I just love the tang of the tiny Tomatoes, and they make great Cherry Tomatato Relish.

Comment by Valerie on December 20, 2019 at 8:05

I can relate to that. That's why I picked the green ones too. I am pulling some plants out at the plot to make room for the sweet potatoes and pumpkins. 

Comment by Andrew Cumberland on December 19, 2019 at 21:23

Mine are getting hammered!

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