This is a classic Mexican dish. I made it because I grew the traditional ingredient Calabacita (Tatuma) Squash.
You can use zucchini instead but get a load of all that flesh on the Calabacita!
The dish can also include meat -- usually pork -- or chicken -- but I used lamb mince instead.
For recipes search for "Calabacitas recipe' or 'Calabacitas con elote recipe' or 'Calabacita con Puerco recipe'.
Absolutely delicious. Throw some chopped coriander on top and Voila!
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