Growing local
Moussaka tonight!
All from one plant I rescued a few months ago. Now in wicking bed and loving it.
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Comment by Andrew Cumberland on May 23, 2014 at 20:08
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Nice harvest!
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Comment by Lissa on May 18, 2014 at 6:03
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Nice crop!
I think I'll roast and preserve in oil the excess I have at the moment.
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Comment by Elaine de Saxe on May 17, 2014 at 23:29
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Amazing what you can whip up in a Wok! Since I've had the Scanpan wok, it was money well spent.
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Comment by Valerie on May 17, 2014 at 20:47
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That sounds incredible. I shall try that!
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The small-fruited aubergine are amazing producers! They are a tad fiddly but their quantity and quality make up for any fiddlyness.
Moussaka tastes just as good when done as a stir-fry. Chop up all the ingredients (we use Mushrooms instead of meat) adding some fetta cheese at the end. No cream sauce.
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GrowVetiver
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Place your business add here! ($5 per month or $25 for 9 months)
Talk to Andy on 0422 022 961. You can Pay on this link
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