Brisbane Local Food

Growing local

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Comment by Dianne Caswell on February 4, 2018 at 7:03

Thanks Jacqui, these were made a long time ago now and I have learnt much since then.

Comment by Jacqui Honeywood on February 3, 2018 at 18:09

These look amazing Dianne!!

Comment by Dianne Caswell on July 7, 2017 at 16:24

This is my 1st attempt at these -  Boule, Couronne, and E'pi. We will have these with Homemade Pumpkin Soup tonight. Thanks for the Pumpkin Darren.

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