Supposedly the world hates chokoes!
This is fav dish at maison d'Ave.
Braised Chayote (choko) with minced meat.
'Tis the Philippines where chokoes are given the respect they deserve. Also the Cajuns & Creoles of Lousiaina+ celebrate the vegetable in their cuisine. There they call it 'Mirliton'.
Here for this dish at home, the squash was the rare white variety which has a flavour less rawish than its green cousin.
For the recipe, get your Philippina on here:
Furthermore, a roast din din is incomplete without roasted chokoes.
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