Growing local
asian greens
from left to right frount to back - tatsoi , green pak choi , bok choi , mizuna , choi sum .
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Comment by Addy on November 25, 2009 at 7:56pm - Pak choy and bok choy are both transcriptions of the Chinese name for this group of brassicas - literally means "white vegetable".
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Comment by christopher zane hart on November 9, 2009 at 3:27pm - Dont hold me to this , i know tatso very well and grow it every year but still have to refer to the books over the rest .
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Comment by Scarlett Patrick on November 8, 2009 at 8:35pm - oh dear, i think i've been mixing up my pak choy and my bok choi
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