Brisbane Local Food
This thread has now become a bit of a resource for canning.
(Look what came in the mail today! )
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Thanks Christa - ok noted re orders; will jot down and wait to see if anyone else wants then place order :)Sorry to hear you had some side effects! Hope ok
Sorry, I haven't been on BLF for a few days, That way to order is great, I will have 2 dozen wide mouth please? If that is possible. I would be most grateful.
We just had our 1st covid vaccine and had some side effects. Over it now.
36 would be good. I'd also like 24 of the regular mouth please. I think we are best off doing the one BIG order to save on shipping. Besides, you can't have too many lids.
Hi Christa, yes - I have wide mouth jars 86mm and they come in packs of 12; colour will be the standard Tattler white lids with resuable orange-red rubber gasket. If you are interested in wide mouth it would be easier to multiply the order; if you want regular size, I can see if can add to the order as one big order could still save on shipping costs. The number of 12pack boxes will depend how many others are interested and how many you want; we can go from there. I am looking at less than $2 a lid; bearing in mind they will be reusable. Final price will depend on best bulk deal and shipping weight. Note - I will be purchasing genuine Tattlers; not imitations.
Andy - how many are you after 12-24?
Ok think I am going to bite the bullet and buy a bulk order of Tattlers reusable wide mouth lids from the US - Australia has sold out. Anyone interested?
Christa - that's an idea thank you; I wonder how long minimum I would have to do for this, though shuddering at the energy waste. Another theory was the chickpeas kept absorbing liquid and swelling - this would make sense as the chickpeas themselves have now expanding to above the original headspace line. This would mean - although I 100% followed instructions with boiling times - the chickpeas weren't 100% cooked/hydrated when I put them in the jars. Hmm!
Try canning with just water in the jars and see if it still happens?
Thanks Christa - that's what I did so starting to think this is a bit more of an art vs science thing. Andy, yes it did seal and it's less than half liquid loss so apparently fine to eat. Frustrating tho!
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Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
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