Brisbane Local Food

Growing local

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Comment by Dianne Caswell on January 30, 2020 at 7:15

Oh, Andy, I do like the sound of that one.

Comment by Andrew Cumberland on January 29, 2020 at 20:38
Comment by Dianne Caswell on January 29, 2020 at 18:45

You are too Kind Christa, Making the Rosemary Jelly in the Morning, I'll will put your name on one.

Comment by Christa on January 29, 2020 at 17:47

Wow, You always surprise me with your gardening, cooking, preserving, cheese-making and crafts you have made, now and in the past.  You can grow almost anything even when it's not supposed to grow in that zone.  

Thank you for sharing your skills, Dianne. I had a look at the recipes and the Indian one has Nigella seeds as well as other spices, that should give it a nice taste.

Comment by Dianne Caswell on January 28, 2020 at 16:19

2 Different Mango Chutneys that I made from some of Christa's Son, Bennet's Mangoes. Some being a thank you to Bennet for the Mangoes.

I only hope my tree will bare Mangoes as good as these were. You will find a link to the Recipes in the FERMENTAL AS ANYTHING Group. 

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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