I ferment my own chili paste and I grow most of my own chili peppers. But when it comes to options I've developed a serious habituation to Chipotles -- which are smoke-dried ripe jalapeño chili peppers. I had been using chipotle in powdered form -- from my spice merchant -- but when his stocks ran out I went a'Googling, ordered some dry whole chipotles and a can of this: chipotle peppers in adob…
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