There I was thinking that my cuisine was getting too boutique and customised. The major issue was my penchant to serve corn tortillas instead of rice with, for instance, tonight's delicious Sri Lankan curry. But in India, in the state of Punjab, a corn flat bread , Makki Di Roti, is prepared and eaten . The DIY is a world-away version of a classic Mexican corn tortilla. It may be referred to as a…
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