Share '"Oh my Gourd!" -- it's a Sri Lankan gourd curry'
You perhaps know that I am a gourd fancier. I like my squashes to have a bit of skin.
While I'm currently enjoying my Snake Gourd vines every day -- called pathola in Sri lanka -- I made myself and the good woman a simple gourd curry using bottle gourd.
Let it be known, however, that you can swap the gourds around according to your harvest.
I based my approach on pathola maluwa (snake gourd curry…
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