Since my wife has been told to increase her whole grains (she is tardy in that dept) -- I'm going to cook with Bulgur/Cracked wheat more.
I've always treated Bulgur and Cracked Wheat the same but Bulgur is supposedly pre-par-boiled (LINK)
I buy my cracked wheat at Indian grocers where you'll be offered a range of 'cracked' sizes. I much prefer coarse as it is more versatile in the kitchen.
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