I have shared my favorite kimchi kraut recipe -- see HERE -- which now sustains me almost daily.
Buoyed by the delectation I've since discovered a couple more that are in sync with my own take on fermentation.
So easy too.
*Cubed radish kimchi Kkakdugi 깍두기
For a bit of variety on the table, this recipe celebrates Daikon radish.
It's a simple combo of daikon, salt, sugar, fish sauce, hot pepper f…
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this