Share 'Sustainable certification for large scale commercial urban agriculture Comments wanted'
Urban agriculture is becoming more of a realised reality everyday, as we move closer to a carbon restrained economy economic viability of food production decreases. As of 2008 food miles, rising fuel costs and increases in the cost of transport have all played a roll in the growing trend to create a more sustainable platform for the supply of fruit and vegetables.
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this