Okay. Here's the deal... I started a group for cheese making, and another for liquor making. I have noticed that not many people choose to post in either. So, I'm looking for some honest and open feedback here. No posts will be ignored... roll up... ROLL UP!!!!!
Would you be interested in a bakers group? What about a preservers group?
Do you even notice groups and group posts?
Do you reall…
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