Fermented vegetables, fruit, dairy & kombucha$100/person 11 February 2017
Venue for all workshops: Mansfield.
Start time: 9.30am End time: 1.00pm (approximately)
Morning tea provided; participants will receive a workbook with recipes.
The Fermented Food Workshops are designed to give you the skills and confidence to immediately start making healthy and nutritious fermented foods t…
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