Share 'Fementing nuts, turmeric, ginger, beans, chickpeas & more kombucha'
Fementing nuts, turmeric, ginger, beans, chickpeas & more kombucha $100/person 4 March 2017
Venue for all workshops: Mansfield.
Start time: 9.30am End time: 1.00pm (approximately)
Morning tea provided; participants will receive a workbook with recipes.
The Fermented Food Workshops are designed to give you the skills and confidence to immediately start making healthy and nutritious…
You can share this event in two ways…
Share this link:
Send it with your computer's email program: Email this