While I eat an evening meal, and may settle for coffee as breakfast, the great culinary love of my life is lunch.
Day in day out, I always eat soup for lunch.
And what a soup it is! A delicious stock to which is added whatever I harvest out back.
Each day I celebrate my kitchen garden by eating it.
A bubbling broth will accept so many options in way of vegetables and herbs. Then the medley takes…
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