I may call on the animal kingdom to help me with my stock, but anything that floats in my soup du jour comes from outback.
Pride of place in the broth is always the radish.
I'm a daikon aficionado and that includes the Watermelon pinks (pictured).
I'm at that stage where I'm beginning to foster a supply line. They are never as big as I hope and I too often get stalk atop of no body.
Maybe it isn'…
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