For earlier parts to this story, see here.
Picked the first one today after noticing it started to colour about 3 or 4 days ago (this is where a current garden diary would come in handy).
These are some ripening:
And this is the one we opened today:
It has a very tough very short stem - cut it rather than trying to twist it off. Remember the stem has spikes!
It looked red enough …
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