What a delightful event! Something different every time!
Clear skies, sun, fresh air and the smell of gum smoke wafting among congenial company ... what more could you ask for?
Around 20 BLFers and children came, ate, chatted and enjoyed the garden, chooks and friendly cat.
Craig fired up his own-made pizza oven, made enough bases for everyone to have one and cooked the pizzas as we made them. Not only that, he made a wicked punch to go with it.
The table was groaning with home-made food ranging from caramelised onions to Labneh to passata to salads and dessert. There was plenty to go around and some for Craig and family to snack on over the weekend.
A small part of the edible garden:
The oven in all its glory - complete with thermometer:
Some of the junior garden-apprentices having a ball:
Thank you so much Craig and Cassie and your daughter Piper for your wonderful hospitality :-)
Wonderful Elaine! :)
It was certainly an exceptional day. We also got to meet Farina in person...
So jealous, folks. I'm also really happy that it was such a great day you all shared. Magic!
We did miss you Andy. Hope you had a great day at the Abbey.
My goodness that looks good. I can see some of my roasted carrot, picked this morning, peeking out.
Thank you to Craig and Cassie for having us over and to everyone who brought goodies to share.
Oh, that looks arrite!
You must have dined well tonight!
hahahaha - pizza oven - fire away - ... oh... shut up Andy.
It sure looked like a great day for all. Such a pity I couldn't make it. Not well lately.
Sorry to hear it Kathryn. Hope you can make it to the next one :)
Your reply has gone walkies Farina ;)