A group for those who make cheese to share their experiments, learnings and failures.
A person who makes cheese is called a ... Cheese Maker. I prefer the French term, Fromager.
We have two "how to" instructional videos:
Latest Activity: Oct 17
My mate, Jerri Case from the New England Cheese Making Company has been kind enough to give me another feature on their blog.
The link is for my: Glasshouse Blue.
I'm proud that our BLF site and the Cheese Makers group was able to grab some international attention from the site of the "Godmother of home cheese making" (Andy's phrase, not Rikki Carrol's).
Ok, so after my second attempt at mozzarella, and second failure, I thought it might be good to share the experiences with failures and possible repurposing of the results.My first failed mozzarella turned in to a semi-reasonable haloumi, and was…Continue
hALLO FELLOW cheese meisters just did epic mozza rella fail4litres organic milk(macro)1 1/2 tsp citric acidwarm to 90 degadd one tablet of mad millie rennet sit 25 minutes turned to ricottawas splitting into little curds at the start and never got a…Continue
HiI have made mozzarella lots of time and have work out beautiful. But 2 times I have made it with Maleny Milk and it did not set. Why is this so I do not know. I usually use Maleny milk to make all my cheese. Lately have turn to 4 Real Milk with…Continue
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