I was going to limit this to a bread makers' group. But, on reading a few of my baking books, there are just too many wonderful goodies out there that need to be included.
If you bake it in an oven and it tastes darn fine, then post it here.
I'll try to make some relevant threads to help keep us organised.
Latest Activity: Oct 22
Hoping this becomes the place we link instructional videos:
Any advice on buying wheat and milling it?I was told the grains go rancid the minute they are milled so shop-bought flour is not the best option.I read on putting the wheat through a mixer in 3…Continue
Seeing that it is the time for these annual treats, I thought it might be worth us sharing some recipes that we know work really well, so here is mine!HOT CROSS BUNSMakes twelve buns12 grams dried (2…Continue
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