I was going to limit this to a bread makers' group. But, on reading a few of my baking books, there are just too many wonderful goodies out there that need to be included.
If you bake it in an oven and it tastes darn fine, then post it here.
I'll try to make some relevant threads to help keep us organised.
Latest Activity: Jan 2
Last Night I made my first Flamiche - Google says - The French Flamiche aux Poireaux is a tasty leek pie originating from the Picardy region. It is believed to be the Picardy equivalent of the Quiche…Continue
Rather than occupy the discussion thread I thought I'd post here about my sourdough experiences.I do that as a form of note taking and rememder to myself...The first bake was much better than I'd…Continue
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