Okay. Here's the deal... I started a group for cheese making, and another for liquor making. I have noticed that not many people choose to post in either. So, I'm looking for some honest and open feedback here. No posts will be ignored... roll up... ROLL UP!!!!!
Would you be interested in a bakers group? What about a preservers group?
Do you even notice groups and group posts?
Do you really just come here for gardening information? - no harm in that! That's what the site was made for. Are you just happy to read what others have to say and keep your head low?
I'd really love to hear from those of you who don't post - why not? Those of you who do post - would baking and preserving work for you?