Senponsai, free to good home

[Che Corrie]

I started growing these with the intention of eating them (of course).  Since I started I have become unwell and I'm not able to eat them for the foreseeable future.  There are 5 fully mature plants, ready for harvesting.  I've only used certified organic fertiliser on them and tap water.

Located in Logan.

[Cathie MacLean]

Che, they look wonderful.  I made wraps with the leaves stuffed with pork and rice for dinner tonight. Love Senposai. Mine are starting to show a little powdery mildew so I'll be spraying with milk tomorrow. I hope someone close by you (Southside, right?) will give them a try. Good food.  I hope you feel better soon and will be able to grow them again.

[Che Corrie]

Thanks Cathie.  It was you talking about them at your garden visit that got me interested.  Yep southside, just over the border in Logan lol.

[Dave Riley]

I had to look 'Senposai' up....

[Che Corrie]

oops!  my spelling.  

[Dave Riley]

The spelling was fine. I hadn't heard of the plant is all:hybrid of cabbage and Komatsuna (a mustard spinach), recently developed in Japan.

[Andrew Cumberland]

LOL.  I'm glad you said that Dave. I had to do some research as well.  They sound quite good.