Brisbane Local Food

Growing local

Check out Linda's fantastic recipes (and website, workshops, consultancy and enewsletter!)

 

I made the lemon myrtle cordial the other day, it was FANTASTIC. Everyone in my family says it's the best cordial they've ever tasted - and it took 5 minutes to make. No more peeling citrus, no more endless simmering. WOW!!! thankyou Linda  (luckily we have a lemon myrtle in the front yard)

 

There's also a recipe for carambola cake up - good for the current glut?

 

You can message Linda via BLF too - she's local and has an edible garden, so her recipes are spot on for Bris

 

http://www.ecobotanica.com.au/Recipes-pg11046.html

 

 

cheers SJP

 

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Thanks for the tip Scarlet. I will definately make the cake. I hate seeing them go to waste, but there are only so many you can eat and give away.

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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