Brisbane Local Food

Growing local

Just invented this and it turned out a treat with European-style smoked sausages.

Red cabbage, sliced very finely.
Apple grated.
Ginger and Garam Marsala powder.
Salt to taste.
Apple cider vinegar.

Toss all into a hot pan with a splash of olive oil. Stir around until just cooked. Add the salt and a splash of cider vinegar. Serve hot.

Views: 25

Reply to This

Replies to This Discussion

Im going to try this out sound nice. (i think i would try it with roast chicken, not too keen on sausages, unless in a pie)
I love having green cabbage cooked in maybe 200ml or less of water, two table spoons of butter and add mild curry powder to taste. Nice cooked with just butter, but curry adds a little something to a plate.
Mmmm! Sounds delicious. Try green cabbage with a few Carraway seeds sprinkled on just before serving.


Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.


  • Add Photos
  • View All


  • Add Videos
  • View All


Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2020   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service