Brisbane Local Food

Growing local

Ingredients

2 cups Lemon Verbena leaves

3 lemons, juiced

2 cups sugar

2 cups boiling water

1 teaspoon citric acid

Directions

Steep Lemon Verbena leaves in boiling water for 10 minutes.

Strain into a saucepan and add lemon juice, sugar and citric acid. Discard leaves.

Bring to boil, reduce heat and simmer for 10 minutes.

Place a piece of muslin in a sieve. I use a new nappy liner or a piece of new Chux.

Strain again to remove any further little bits of the leaves.

Pour into a sterilized bottle and allow to cool.

Add cold water and iceblocks to taste and enjoy.

Tastes like lemonade but is very fragrant and refreshing.

Don't know how long it keeps as it doesn't last long enough in our house to find out!

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Thank you for posting. It is delicious.

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VETIVER COMMUNITY PROJECT

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

The Vetiver Community Project is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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