Brisbane Local Food

Growing local

1 tbsp dried crushed chilli

1 tsbp sweet paprika

1 tsp chopped fresh ginger

1/2 tsp saffron threads

2 onions, diced

2 bay leves

1 tsbp ground cumin

2 garlic cloves, chopped

2 tbsp chopped flat leaf parsley

2 tbsp chopped coriander

1/2 preserved lemon, sliced thin

1/2 cup olive oil

juice of 1/2 lemon


Mix all ingredients together thoroughly and leave for 1/2 half before use. Can be stored for up to 7 days.


Views: 19

Reply to This

Replies to This Discussion

It's mouth-watering! Roll on the day when my Lots o'Lemons produces lots (or any) lemons. Those preserved lemons have a flavour all of their own so I'm told. Should I live so long!


Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.


  • Add Photos
  • View All


  • Add Videos
  • View All


Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2020   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service