Brisbane Local Food

Growing local

Cashew Cream (custard alternative)

Soak a handful of cashews(or nuts of your choice) for 8hrs.

Drain and blend with enough water to make a cream consistency.

Add a banana to the mixture to make a custard consistency.

If keeping the cream for any length of time add lemon juice to stop the banana turning brown.

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Permalink Reply by Rob on April 3, 2012 at 21:32

Hi there Lissa..
We put a couple of soaked dried dates ith a tsp of H/Made vanilla essence in ours.. Haven't made it often as we are just experimenting with Raw recipes at the moment but tastes great..
Will give your recipe a go next time..
Have a good one..

Permalink Reply by Lissa on April 4, 2012 at 5:38

Hi Rob. Remember to share any of your recipes here on the site :)

Not my recipe - these are some I picked up at the Yandina Community Gardens workshop on smoothies last weekend.

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