Serve with salad and marinated baked tofu, or with your favourite roast meat and cooked greens.
I just love these all-in-one-pan dishes. This one is a bit different with the addition of ginger and honey.
Sounds divine! Usually I just put Olive oil spray on the veges and add some Fetta cheese at the end. Another way is to add Parmesan cheese. Gotta try it!
Woo hoo - this recipe is just something else! We made it today with Parsnip, Turnip, Carrot, Potato, Sweet Potato and Onion. Once it's cooked, you don't get the individual tastes but the overall taste is sensational!
I added some Turmeric to the spice mix - since I've just harvested some. I can tell you that the slightly overcooked bits in the bottom of the pan - rather like spicy toffee - are to die for.
I made it last night also - carrot, swt potato, onion, garlic, ginger, eggplant, pea pods, olive oil, honey. Not bad. I don't think my taste buds work as well as yours Elaine :( Having the leftovers for breakfast and it's actually very nice cold.
It would be! Curry is super-nice cold or reheated for breakfast. Lots of foods develop wonderful flavours when left for a day or three :-)