Brisbane Local Food

Growing local

The silly name is an invention of my daughters who brought this recipe back from a trip to Canada. These things are truly addictive and delicious:

Rashers of eye bacon (I bought a bulk-pack of Hans from the cold-section and sliced each length-ways to make 2 strips)
Maple syrup
Dijon Mustard
BBQ or Steak Sauce
Canned baby potatoes
Canned water chestnuts
  1. In a jug mix a generous glug of maple syrup, a good scoop of mustard and a good splash of BBQ sauce, mix together
  2. Pour half of the mix into the bottom of a baking dish
  3. Slice the baby potatoes into bite-sized pieces (most were into thirds)
  4. Wrap once piece of bacon around a piece of potato or 2-3 slices of chestnuts, secure with a toothpick
  5. Place them into the baking dish on top of the sauce-mix
  6. Pour the remaining sauce over the nom-noms once you've filled the tray
  7. Cover and place in fridge for 2-3 hrs (if there's time)
  8. Cook uncovered in 200 degree oven for around 1/2 hour or until the bacon is cooked - bast every 15 minutes
EAT!!! :) best hot and still just as good the next day.

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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