Brisbane Local Food

Growing local

Hi all. I am seriously coveting a peachcot tree from Daley's but have never tasted one. They are described as having a firm flesh....but what does that mean? Is there some softness and juiciness to the fruit or is it hard and crunchy or rubbery? 

Views: 41

Reply to This

Replies to This Discussion

I'd never heard of it so I went googling.  Apparently tastes like a cross between apricot and peach.  I'd describe both of those as having a firm flesh. Maybe they just mean apricot style firm flesh.  

How do they go with fruit fly .

My tropical peach does pretty well with fruit fly.  Not so great with drought though. 

Yes i also have a tropical peach and was surprised how well it did with fruit fly this year with using eco natralure bait spray and the male traps. I got sick of bagging and covering the fruit so i left some fruits uncovered. I removed any green ones that looked stung (the fruit needed thinning anyway). I had a few wormy fruit (infested bits i chopped out and fed to the chooks) but nowhere near the losses i had the previous couple of years. Daleys tell me the peachcot is very delicious and not at all rubbery (i have bad memories of biting into a rubbery peach yuk). 

RSS

Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.

Photos

  • Add Photos
  • View All

Videos

  • Add Videos
  • View All

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2020   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service