Stepping away from market imperatives frees our minds and thinking about food and farm production. Agriculture and food systems, the resources needed for producing food and the landscapes where this takes place are a kind of commons or a public good. The more food is viewed as a public good, the less appropriate it is that the productive factors needed to produce foods, seeds, land, water etc., are private property and provided by the market. ...Rethinking food as a right, farming as a management system of the planet and the food system as a commons is what I would call a real shift in paradigm (a most overused word!). It doesn’t rule out markets as one of several mechanisms for food distribution, but does it reject market hegemony over our food supplies, and rejects the view that market forces are the best way of allocating food producing resources.
HERE is an Australian version with a similar campaign perspective: LINK--
"In July 2012, we — the Australian Food Sovereignty Alliance — decided to do something both bold and innovative and develop our own food plan in response to the federal government's National Food Plan Green Paper.
"Stimulating our initiative was the government green paper's heavy bias towards corporate agribusiness, large-scale food manufacturing, big retailing interests and a flawed public consultation process. We knew these things did not truly represent the aspiration of ordinary Australians nor would they move the nation towards securing its supply of basic, essential foods and creating opportunity for smaller businesses and farmers, entrepreneurs and community initiatives in food systems."