Brisbane Local Food

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All Discussions Tagged 'turmeric' (5)

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Turmeric - Temulawak now available UT RARE Curcuma zanthorrhiza

Turmeric - Temulawak UT RARE Curcuma zanthorrhiza Not to Norfolk Island, TAS or WA Syn. Javanese ginger A shade-loving, hardy, beauti…

Started by Dave Riley

0 Feb 15, 2018

Certified organic ginger and turmeric tubers

Freshly dug Ginger and Turmeric rhizomes suitable for planting (or eating).$25 for 400 grams including postageCertified organic (OGA 1339).…

Started by Phil Thomas

0 Sep 22, 2016

Golden Milk

A recipe by Dominique Liv Kamal - Naturapath Slice thinly 205 grams of both fresh Turmeric and fresh Ginger. Add 1/4 cup of Himalayan Rock…

Started by Roger Clark

4 Jul 11, 2015
Reply by Roger Clark

Turmeric & Galangal Paste

From YANDINA COMMUNITY GARDENS: Turmeric & Galangal Paste Ingredients: Turmeric roots Galangal roots – must be fresh (ratio is one quar…

Started by Lissa

8 Jun 21, 2015
Reply by Dave Riley

Turmeric leaves: patholi

It's basically rice, coconut, palm sugar and a touch of cardamon steamed in turmeric leaves. The whole lot absorbs the turmeric aroma, a…

Started by Scarlett

0 Jun 14, 2009


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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

The Vetiver Community Project is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

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