Brisbane Local Food

Growing local

All Discussions Tagged 'cooking' (6)

Discussions Replies Latest Activity

A Waste-Free Restaurant—Is It Possible?

From ORGANIC CONNECTIONS: A Waste-Free Restaurant—Is It Possible? by Mitchell Clute If you walk through the doors of Sandwich Me In, in th…

Started by Lissa

1 Nov 11, 2014
Reply by Lissa

This website is the story of a youngish couple with talents and creativity, turning their rental 1 bedroom apartment in NEW FARM into an am…

Started by gabrielle austerberry

13 Feb 18, 2014
Reply by Lissa

Fowler's Vacola cooking classes in the Valley

The Food Doctor's prescription CULINARY CRAFT: Angela Hirst will be teaching at Taste's new school. Picture: Bruce Long Source: The Cou…

Started by Scarlett

0 Oct 25, 2011

Sustainable Living Library Seminars

Picked up a brochure from one of the council’s library on last Friday and it is the seminar listings on Sustainable Living from May to July…

Started by Florence

11 Jun 15, 2009
Reply by Donna

November - Organic Cooking Workshops

Miso and Tempeh Making Saturday 1 November Learn how to make Miso, Tempeh and Soy Sauce. Tropical Vegetable Growing and Cooking Saturday 2…

Started by Scarlett

0 Nov 14, 2008

Cheese, Yoghurt, Kefir, Butter and Ghee Making Workshop

Cooking workshop by Accredited Permaculture Teacher, Elisabeth Fekonia Cheese, Yoghurt, Kefir, Butter and Ghee Making Workshop When: Sund…

Started by Scarlett

0 Sep 12, 2008


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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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