Brisbane Local Food

Growing local

All Discussions Tagged 'baked' (3)

Discussions Replies Latest Activity

Baked beans (American/Boston style).

This is the bean dish that I made using the dried madagascar beans that I grew at our Christmas gathering.  Feel free to play with the reci…

Started by Andrew Cumberland

12 Apr 18
Reply by Lissa

Roasted Balsamic Mushrooms

I just love the flavour of balsamic vinegar and this is one good simple recipe. I use much the same ingredients over chicken baked. I subst…

Started by Lissa

4 Sep 8, 2013
Reply by Andrew Cumberland

Beer Can Chicken

Years ago, I had an American friend tell me how good beer can chicken was.   "What the hell is beer can chicken?" I asked, picturing some w…

Started by Andrew Cumberland

10 Aug 27, 2013
Reply by Andrew Cumberland


Fresh Local Provisions: Fresh Food, Local and Online

About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.


What is local?
The closer the better - but regional and global activities are important too.

Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

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