Brisbane Local Food

Growing local

Dave Riley's Discussions (1,517)

Discussions Replied To (1078) Replies Latest Activity

"It helps to know what you may be doing...which is trying to navigate and layer the f…"

Dave Riley replied on Sunday to Umami 101

2 on Sunday
Reply by Dave Riley

"For those who forsake the flesh of dead animals umami is still a great culinary opti…"

Dave Riley replied on Thursday to Umami 101

2 on Sunday
Reply by Dave Riley

"I understood that Persimmons NEED to be quite squishy for ultimate enjoyment? Was it…"

Dave Riley replied Mar 5 to FIRST ITCHI PERSIMMON FOR MAR 2019

5 Mar 11
Reply by Dianne Caswell

"That's right the Blue Tongue. One of the fam (article here): But if there is one th…"

Dave Riley replied Mar 1 to In praise of the neglected garden skink.

4 Mar 1
Reply by Elaine de Saxe

"The issue is: does it work? By means of the cow's poo alone? We know from many contr…"

Dave Riley replied Feb 9 to Sewing seeds in cells of cow dung: what gives?

3 Feb 10
Reply by Jeff Kiehne

"Great resource on the link, Christa. "

Dave Riley replied Feb 3 to HOW MANY LEAVES IN YOUR GARDEN - CAN YOU EAT?

4 Feb 3
Reply by Dave Riley

"Of course gourds need space  but even there they can be shorn to size.  Aside from m…"

Dave Riley replied Feb 3 to Serpent/Snake Gourd

4 Feb 3
Reply by Dave Riley

"So long as they are correctly prepared. The local fashion for raw and saladed greens…"

Dave Riley replied Feb 2 to HOW MANY LEAVES IN YOUR GARDEN - CAN YOU EAT?

4 Feb 3
Reply by Dave Riley

"No. Coriander notoriously hates to transplanted. It took me a few times (and some re…"

Dave Riley replied Jan 31 to THE QUEST CONTINUES...for the customized hybrid East Asian soup

11 Jan 31
Reply by Russell James

"If you are desperate, another broth resource is Belacan -- fermented shrimp paste po…"

Dave Riley replied Jan 30 to THE QUEST CONTINUES...for the customized hybrid East Asian soup

11 Jan 31
Reply by Russell James

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