Brisbane Local Food

Growing local

Dave Riley's Discussions (1,302)

Discussions Replied To (924) Replies Latest Activity

"Been there. Sliced that. Very hard on the wrists. My problem is that I do not like r…"

Dave Riley replied on Saturday to vegetable spiraliser

18 yesterday
Reply by Elaine de Saxe

"I have a Mandoline and it just slices. That such art  is possible from these spirali…"

Dave Riley replied on Friday to vegetable spiraliser

18 yesterday
Reply by Elaine de Saxe

"I had a fermenting day as I wasn't up to much else. I made up the above KimChi and t…"

Dave Riley replied on Friday to KimChi in Kraut mode

2 on Friday
Reply by Dave Riley

"I buy  eucy oil and dilute it down with water. Eureka is cheap enough at about $11 p…"

Dave Riley replied on Thursday to IS ANY ONE ELSE PLAGUED BY SMALL ANTS

16 on Friday
Reply by Elaine de Saxe

"Not that this has anything whatsoever to do with tomato sauce... I was up on the ver…"

Dave Riley replied Jan 14 to when the freezer is full of tomato sauce

13 Jan 15
Reply by Mary-Ann Baker

"Forgive me for I know not what I do: "Moonlighting at stand-up comedy, the baker was…"

Dave Riley replied Jan 11 to Pumpernickel -- the real thing.

2 Jan 11
Reply by Dave Riley

"My kind of baking: improvised. Something is tasty in the state of Denmark, eh Hamlet…"

Dave Riley replied Jan 11 to Pumpernickel -- the real thing.

2 Jan 11
Reply by Dave Riley

"Great idea: Native Hibiscus. "

Dave Riley replied Jan 9 to Fast screening/hedging plants

15 Jan 10
Reply by DARREN JAMES

"Some Pigeon Peas are tall enough. Maybe best bet. Lovely plant. Vetiver is immensely…"

Dave Riley replied Jan 9 to Fast screening/hedging plants

15 Jan 10
Reply by DARREN JAMES

"I'm getting 'em in the garage a lot but I spray them with a eucalyptus solution."

Dave Riley replied Jan 7 to IS ANY ONE ELSE PLAGUED BY SMALL ANTS

16 on Friday
Reply by Elaine de Saxe

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