Brisbane Local Food

Growing local

Cathie MacLean's Discussions (47)

Discussions Replied To (24) Replies Latest Activity

"Sure thing Conrad. Let me friend request you and I'll give you more details."

Cathie MacLean replied on Saturday to Edible Tahitian Spinach,or Taro leaf

4 on Saturday
Reply by Cathie MacLean

"Conrad, Lissa was good enough to give me her leaf taro when she moved and I'd be hap…"

Cathie MacLean replied on Friday to Edible Tahitian Spinach,or Taro leaf

4 on Saturday
Reply by Cathie MacLean

"Struggled along through the summer too, Roger - I covered several beds as well. I wi…"

Cathie MacLean replied Apr 9 to Summer Hibernation in Queensland?

4 Apr 10
Reply by Sophie

"Thank you Lissa. Happy Christmas to everyone! Looking forward to growing together in…"

Cathie MacLean replied Dec 23, 2016 to HAPPY CHRISTMAS AND NEW YEAR

12 Dec 26, 2016
Reply by Lissa

"Consider this a message, Dave - I would love some vetiver grass clumps! I'll try to…"

Cathie MacLean replied Nov 22, 2016 to In praise of Aloe Vera (with an aside about vetiver grass)

24 Dec 20, 2016
Reply by Dave Riley

"Ok sold! Lemony crunchy sounds great. Pot sounds great too. Nope, no nopales in my p…"

Cathie MacLean replied Nov 15, 2016 to NOPALES PADS GIVEAWAY

9 Nov 15, 2016
Reply by Lissa

"We do eat lots of Mexican since my husband is an LA boy so it seems like a fit with…"

Cathie MacLean replied Nov 14, 2016 to NOPALES PADS GIVEAWAY

9 Nov 15, 2016
Reply by Lissa

"That is one abundant supply of nopales. I am interested- sorta. Just flicking around…"

Cathie MacLean replied Nov 14, 2016 to NOPALES PADS GIVEAWAY

9 Nov 15, 2016
Reply by Lissa

"Darren.. Is this the yam you gave me a tuber of at Susan's GV? It has shot up and th…"

Cathie MacLean replied Nov 13, 2016 to Spuds Are Us: adventures in underground starches

42 Dec 8, 2016
Reply by Dave Riley

"Sophie, I do love the little chokos sliced up and sauteed with butter and garlic or…"

Cathie MacLean replied Nov 3, 2016 to When to pick fruit

18 Feb 2
Reply by Jeff Kiehne

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Fresh Local Provisions: Fresh Food, Local and Online

About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.

 

What is local?
The closer the better - but regional and global activities are important too.

Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

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