Brisbane Local Food

Growing local

RECIPES (257)

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Baked beans (American/Boston style).

This is the bean dish that I made using the dried madagascar beans that I grew at our Christmas gathering.  Feel free to play with the reci…

Started by Andrew Cumberland

12 Apr 18, 2017
Reply by Lissa

Stuffed Zucchini Flowers

A use for the excess male flowers that you get off Zucchini/Tromonccino plants.  I prefer trombonccino flowers because they are a little bi…

Started by Susan

0 Apr 14, 2017

Shakshuka

From PIP MAGAZINE: Ingredients olive oil for frying 1 onion 2 cloves garlic 1 teaspoon cumin 1 teaspoon paprika 2 cups of chopped tomatoes…

Started by Lissa

6 Mar 29, 2017
Reply by Dave Riley

One Pot Mexican Chicken and Rice.

I cook a lot of rice dishes that usually straddle the Latino tradition and that of the  Middle East. The approach in both cuisines is very…

Started by Dave Riley

4 Feb 4, 2017
Reply by Dave Riley

Easy Chinese Cucumber Salad

Easy Chinese Cucumber Salad INGREDIENTS 2 English cucumbers, tough skin removed 3 cloves garlic, crushed and minced 1 tablespoon Chinkian…

Started by Lissa

3 Jan 28, 2017
Reply by Janet Fong

Okinawan Gumbo

I may have a thing about gumbo., but the seeming ways and means seem to obscure a straightforward DIY. I am also not partial to okra. When…

Started by Dave Riley

5 Jan 6, 2017
Reply by Dave Riley

Tasty Chicken Dish

One of the downsides to commercial chicken meat - and that includes free range organic - is that it is virtually tasteless. It needs some h…

Started by Elaine de Saxe

6 Dec 16, 2016
Reply by Elaine de Saxe

Mulberry Leaf Zingaling! Lamb-stuffed mulberry leaves

I've got a Christmas break up to host here next weekend so in considering my adaption of a Mezze menu I thought I'd do stuffed mulberry lea…

Started by Dave Riley

0 Nov 26, 2016

CLASSIC MOUSSAKA

From - Super Food Ideas - May 2010 , Page 43 Recipe by Liz Macri Photo taken of meal made by Dianne on Sunday Night Ingredients 2 large eg…

Started by Dianne Caswell

2 Nov 24, 2016
Reply by Elaine de Saxe

Spanakopita

Spanakopita is a traditional Greek spinach or silver beet pie enveloped in crisp filo pastry. 0:45 To prep 0:55 To cook 12 Ingredients…

Started by Andrew Cumberland

3 Nov 24, 2016
Reply by Dianne Caswell

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