Brisbane Local Food

Growing local


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Fasolada — the Bean Soup that feeds Greece

I'm a soup snob as I really like soups and have partaken of many of the genre. But this extremely simple soup is a great repast. The trick…

Started by Dave Riley

1 Aug 27, 2017
Reply by Dave Riley

AB-Fab lacto-FERMENT RECIPE: mustard (and maybe Ajvar Perustija)

MUSTARD The basics of a fermented mustard is simple: 1cup mustard seeds 1T sea salt 1/4tsp turmeric (optional) 1/4cup live whey culture N…

Started by Dave Riley

4 Aug 17, 2017
Reply by Elaine de Saxe

Sliced Radish Ferment (for Janet)

yield: about 2 quartsThis recipe will work with any radish you choose. The result is especially dramatic with red or Watermelon radishes. D…

Started by Dave Riley

0 Aug 6, 2017

Black Bean Soup

Now here's a recipe that's different: Black Bean Soup (LINK) No tomatoes! But using adobo. Adobo is a various concoction but usually a mari…

Started by Dave Riley

0 Jul 17, 2017

Chili Con Carne -- is it really beef, chilies, and not a whole lot else?

 'Real Texas chile con carne is made with beef, chilies, and not a whole lot else.' Well...mine has a lot more as I appreciate the beans. I…

Started by Dave Riley

8 Jul 11, 2017
Reply by Dave Riley

Under-utilized Grains: Pearl Barley and Cracked Wheat (Bulgur)

The other night I had the good fortune to have a pack of Pearl Barley on hand.To me, barley was always a key ingredient in the one soup my…

Started by Dave Riley

4 Jun 28, 2017
Reply by Andrew Cumberland

Pumpkin, Orange and Mint Soup

This soup is divine ... subtle hints of Orange and Mint blended with the Pumpkin. The basic recipe: Pumpkin, Orange and Mint Soup 1 Leek fi…

Started by Elaine de Saxe

3 Jun 19, 2017
Reply by Dianne Caswell

Middle Easter/Mediterranean Food links plus Armenian tucker is go!

After playing Middle Easter cuisine dilettante for over 40 years I recently came upon Armenian food and was much taken with this quick reci…

Started by Dave Riley

2 May 14, 2017
Reply by Andrew Cumberland

Preserved mini capsicums (for stuffing with cream cheese later)

This is what I follow for my preserves.  I never have 3.5 kg of mini peppers so I scale down accordingly.  Finished product Keep in cupboar…

Started by Susan

1 May 8, 2017
Reply by Dianne Caswell

Banana Spring rolls

* spring roll papers (buy in the frozen asian section of the supermarket) * bananas (not cavandesh) * sugar * oil (for frying) 1. Separate…

Started by Susan

2 May 7, 2017
Reply by Susan



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