Brisbane Local Food

Growing local

RECIPES (228)

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Yam Soup

My purple yams (Dioscorea alata ) are harvestable -- just. So far they aren't large, but I dug up enough for a meal.  Funny creatures these…

Started by Dave Riley

4 Sep 13, 2016
Reply by Dave Riley

Pan con Tomate - Catalan tomato bread

If you haven't experience this simple toast combo, you are missing out. It's up there with the  traditional foods of Catalonia. It is also…

Started by Dave Riley

2 Sep 9, 2016
Reply by CHERYL SLAPP

DIY Nasturtium 'Caper' Ferment

I have a lot of ground currently covered with nasturtiums, so I harvested the seeds to make Nasturtium Capers. It is an easy DIY so i thou…

Started by Dave Riley

6 Sep 5, 2016
Reply by Dave Riley

TRINI Green Seasoning and Chimichurri

In Trinidad the base food mix is a green seasoning made variously from garlic, onion/spring onions, chilli, sweet peppers, celery, parsley,…

Started by Dave Riley

2 Sep 4, 2016
Reply by Dave Riley

Coriander Almond Pesto

As one who balks at the cost of pine nuts --or nuts generally -- I don't often get exposed to pesto makings.  But since almonds are cheap (…

Started by Dave Riley

2 Aug 28, 2016
Reply by CHERYL SLAPP

Sweet potato tart

Modified from an Ottolenghi recipe: - 1 sheet puff pastry - 100g fetta (cows, sheeps or goats) - 2 sweet potatoes from garden (or enough t…

Started by Sophie

3 Aug 14, 2016
Reply by CHERYL SLAPP

" O brave new world, That has such ferments in 't!"

Maybe a bit splitty around the seams but the sourdough adventure continues. I needed to double my baking volume to keep up with demand.What…

Started by Dave Riley

1 Jul 3, 2016
Reply by Andrew Cumberland

for the banana grower and lover "caramemized banana jam"

Caramelized Banana Jam   With the flavour of Bananas Foster, this jam is amazingly delicious on yogurt, toast, biscuits, pancakes, ice cre…

Started by Dianne Caswell

4 Jun 26, 2016
Reply by Andrew Cumberland

Lemon Meringue Pie Recipe

Lemon Meringue Pie Ingredients Pastry 1 ½ Cups Plain Flour 3 Teaspoons Icing Sugar 140gms Butter 1 Egg Yolk, lightly beaten 2 Tablespoons…

Started by Dianne Caswell

0 Jun 20, 2016

Sustaining Breakfast Ferment

Sustaining Breakfast Ferment: * One volume steel cut oats * Two volume + preference of water  * Pinch of salt * Add turmeric (eg: paste) &a…

Started by Dave Riley

8 Jun 10, 2016
Reply by Lissa

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