Brisbane Local Food

Growing local


Discussions Replies Latest Activity

Sweet potato tart

Modified from an Ottolenghi recipe: - 1 sheet puff pastry - 100g fetta (cows, sheeps or goats) - 2 sweet potatoes from garden (or enough t…

Started by Sophie

3 Aug 14, 2016

" O brave new world, That has such ferments in 't!"

Maybe a bit splitty around the seams but the sourdough adventure continues. I needed to double my baking volume to keep up with demand.What…

Started by Dave Riley

1 Jul 3, 2016
Reply by Andrew Cumberland

for the banana grower and lover "caramemized banana jam"

Caramelized Banana Jam   With the flavour of Bananas Foster, this jam is amazingly delicious on yogurt, toast, biscuits, pancakes, ice cre…

Started by Dianne Caswell

4 Jun 26, 2016
Reply by Andrew Cumberland

Lemon Meringue Pie Recipe

Lemon Meringue Pie Ingredients Pastry 1 ½ Cups Plain Flour 3 Teaspoons Icing Sugar 140gms Butter 1 Egg Yolk, lightly beaten 2 Tablespoons…

Started by Dianne Caswell

0 Jun 20, 2016

Sustaining Breakfast Ferment

Sustaining Breakfast Ferment: * One volume steel cut oats * Two volume + preference of water  * Pinch of salt * Add turmeric (eg: paste) &a…

Started by Dave Riley

8 Jun 10, 2016
Reply by Lissa


       SUN-DRIED TOMATO PESTO           Serves: Approx 1 cup         INGREDIENTS          1 cup sun-dried tomatoes          3 cloves garlic…

Started by Dianne Caswell

7 May 31, 2016
Reply by Elaine de Saxe

Kombucha and Jun Tea

Is it true that the ideal brewing temperature for Jun tea is between (20-25 C).  For kombucha, the temperature range for optimal brewing is…

Started by Dianne Caswell

3 May 22, 2016
Reply by Lissa

A stew from Iran especially for Turmeric junkies

A very simple stew that also suits a pressure cooker. Cut the water volume back  if using a PC. RECIPE: Persian Lamb Stew. The pairing of…

Started by Dave Riley

29 May 12, 2016
Reply by Dave Riley

Karla's Choko Jam (made famous at her garden visit)

From Karla:  Here is recipe for Choko Jam.... 4 Chokos, 1 Small Pineapple, 1/2 Lemon (skin and all juice) Cut all into small pieces, just c…

Started by Andrew Cumberland

2 Apr 30, 2016
Reply by Andrew Cumberland


ROSEMARY JELLY 2.25kgs Apples cut into slices 600mls Water 4 Tablespoons Fresh Rosemary Leaves 250mls Malt Vinegar Sugar (Preserving Sugar…

Started by Dianne Caswell

0 Apr 26, 2016



  • Add Photos
  • View All


  • Add Videos
  • View All

Organic Farm Share

Ads by Google

© 2017   Created by Farina Murray.   Powered by

Badges  |  Report an Issue  |  Terms of Service