Brisbane Local Food

Growing local

RECIPES (257)

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Beetroot chocolate cake

Here's a recipe to use up your spare beetroot - http://www.abc.net.au/local/recipes/2009/07/09/2621502.htm

Started by Addy

5 Oct 13, 2009
Reply by Addy

Fried rice

Our girls love fried rice. So do we. I collected things from the garden, plus we also used one organic chicken breast, about 1.5- 2 cups of…

Started by Scarlett

6 Oct 10, 2009
Reply by Scarlett

Kale Chips

I was looking at my kale growing so lushly and wondering how to make better use of it - googled, and found this great recipe! I tried it ou…

Started by Addy

1 Sep 23, 2009
Reply by Elaine de Saxe

Zucchini Recipes

Just found this website which has HEAPS of different recipes. http://basic-recipes.com/veget/zucchini.htm Also found the following on a d…

Started by Donna

0 Sep 12, 2009

Long beans (snake beans)

These beans are delicious cooked the Asian way! http://thaifood.about.com/od/thaisnacks/ss/greenbeans_4.htm http://chinesefood.about.com/o

Started by Addy

3 Aug 23, 2009
Reply by Florence

Jackie French's Bordeaux recipe

Note that I've never actually made this or used it... This is the standard organic fungicide, very effective against a range of parasitic…

Started by Scarlett

0 Aug 10, 2009

Herbed Rabbit - a Jamie Oliver recipe

Amazing, delicious, eco-friendly, garden requiring, fast and easy. Takes 20 minutes. Wow! (although it doesn't go far - only serves two or…

Started by Scarlett

0 Jul 5, 2009

Banana and passionfruit and pawpaw icecreams

I've been making heaps of this. It's been absolutely fabulous for powering through and storing the banana excess in a very palatable way. I…

Started by Scarlett

5 Jun 17, 2009
Reply by Scarlett

Crock Pot/ Slow Cooker - Any Pumpkin Recipes?

Just bought a slow cooker/ crock pot and have 14 pumpkins so would appreciate any recipes. While obviously I need to eat my pumpkins, if y…

Started by Donna

3 Jun 14, 2009
Reply by Trinette

Turmeric leaves: patholi

It's basically rice, coconut, palm sugar and a touch of cardamon steamed in turmeric leaves. The whole lot absorbs the turmeric aroma, a…

Started by Scarlett

0 Jun 14, 2009

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