Brisbane Local Food

Growing local

RECIPES (228)

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Turmeric leaves: patholi

It's basically rice, coconut, palm sugar and a touch of cardamon steamed in turmeric leaves. The whole lot absorbs the turmeric aroma, a…

Started by Scarlett

0 Jun 14, 2009

A glut of rosellas

I have been picking nearly a kilo every week, so was really pleased to find this sheet of recipes: http://72.14.235.132/search?q=cache:Busw

Started by Addy

3 May 15, 2009
Reply by Addy

Jamie Oliver recipe: Creamy Aubergine, Cannellini Bean and Ricotta Soup

From the book "The Naked Chef" which I highly recommend. Serves 6 285g/ 10oz cannellini beans, soaked overnight (Nigella style I used a c…

Started by Scarlett

0 Feb 13, 2009

Artichokes

This site was invaluable for how to trim and prepare an artichoke http://gourmetfood.about.com/od/cookingtechniques/ss/artichoketrim.htm

Started by Scarlett

1 Nov 24, 2008
Reply by Scarlett

Bruschetta

Made a yummy fresh bruschetta for dinner 95% from our garden: Grated beetroot (unpeeled) x 1 Grated zuchinni x 1 Chopped tomatoes x 4 Crus…

Started by Donna

0 Oct 1, 2008

Spicy Yam Balls

Found this one on the web. The first few were amazing, like tempura with squish inside, but either the oil glugged up or the temperature wa…

Started by Scarlett

0 Aug 27, 2008

Salad Beetroot - no can

A few people have asked me about the beetroot recipe I use because of a photo I put up. Basically, I boil (whole unskinned - rub skin off…

Started by Scarlett

0 Jul 15, 2008

Tomatoes, eggplant & zucchini glut

Tomato–Zucchini - Eggplant Tian SERVES 6 1 medium eggplant, peeled Salt 2 medium onions, peeled and chopped 3 cloves garlic, peeled and…

Started by Scarlett

0 Jul 15, 2008

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