Brisbane Local Food

Growing local

RECIPES (257)

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Pigeon Peas and rice

Since I availed myself of the opportunity to harvest Pigeon Peas from the bushes I manage, I invested the time today shelling over a cup fu…

Started by Dave Riley

4 Oct 22, 2018
Reply by Elaine de Saxe

WHOLE LEMON CAKE with GLAZED LEMON SLICES

Here you will find a Recipe for WHOLE LEMON CAKE with GLAZED LEMON SLICES. I don't know where the Recipe originated but I am sure it would…

Started by Dianne Caswell

0 Jul 24, 2018

Re: Sourdough starter for Dianne, Christa and Anne

I'm posting this as a discussion for the ladies who got a starter today. It's ok in the plastic Baggie for a couple of days in the fridge b…

Started by Cathie MacLean

22 Jul 22, 2018
Reply by Cathie MacLean

Coriander/Ginger/Chillies/Sweet potatoes?

Hi folks,  So today, I was looking at my overflowing coriander pot and felt so guilty about hardly using it.  Keep in mind that I have anot…

Started by Susan

6 Jul 6, 2018
Reply by Dave Riley

Pigeon peas - now what?

Someone said I had to crack them and get two yellow split peas out but that doesn't seem to work. Do I just soak and boil 'em up as is?

Started by Scarlett

12 Jun 21, 2018
Reply by Valerie

For Turmeric junkies -- gourd tucker

The intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood. I used it for Ambilla Lambu -…

Started by Dave Riley

3 Jun 7, 2018
Reply by Dave Riley

Lemon Curd Tea Cake

This was the recipe I used today for the lemon curd tea cake that everyone enjoyed. Cake mixture 300 grams Self Raising Flour 120 grams Bu…

Started by Susan

9 May 31, 2018
Reply by Andrew Cumberland

How to make Bottle gourd peels fettucine pasta in arrabiata sauce

Not tried it but I am sure this 'pasta'  will zing. I'm having arrabiata sauce tonight with Penne  but this recipe (HERE)is an easy combo a…

Started by Dave Riley

0 May 27, 2018

Pumpernickel & Rye Bread -- the real thing.

There are two kinds of people in this world: those who LOVE pumpernickel  bread and those who positively hate it. I passionately love it. M…

Started by Dave Riley

4 Mar 10, 2018
Reply by Dave Riley

Pilaf / Plov :

I've been cooking pilaf for yonks so I gots da feel. My finger can tell me when there's enough water to cook the rice. Pilafs are all over…

Started by Dave Riley

18 Mar 6, 2018
Reply by Dave Riley

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