Brisbane Local Food

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RECIPES (233)

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Pumpkin, Orange and Mint Soup

This soup is divine ... subtle hints of Orange and Mint blended with the Pumpkin. The basic recipe: Pumpkin, Orange and Mint Soup 1 Leek fi…

Started by Elaine de Saxe

3 Jun 19
Reply by Dianne Caswell

Middle Easter/Mediterranean Food links plus Armenian tucker is go!

After playing Middle Easter cuisine dilettante for over 40 years I recently came upon Armenian food and was much taken with this quick reci…

Started by Dave Riley

2 May 14
Reply by Andrew Cumberland

Preserved mini capsicums (for stuffing with cream cheese later)

This is what I follow for my preserves.  I never have 3.5 kg of mini peppers so I scale down accordingly.  Finished product Keep in cupboar…

Started by Susan

1 May 8
Reply by Dianne Caswell

Banana Spring rolls

* spring roll papers (buy in the frozen asian section of the supermarket) * bananas (not cavandesh) * sugar * oil (for frying) 1. Separate…

Started by Susan

2 May 7
Reply by Susan

Baked beans (American/Boston style).

This is the bean dish that I made using the dried madagascar beans that I grew at our Christmas gathering.  Feel free to play with the reci…

Started by Andrew Cumberland

12 Apr 18
Reply by Lissa

Stuffed Zucchini Flowers

A use for the excess male flowers that you get off Zucchini/Tromonccino plants.  I prefer trombonccino flowers because they are a little bi…

Started by Susan

0 Apr 14

Shakshuka

From PIP MAGAZINE: Ingredients olive oil for frying 1 onion 2 cloves garlic 1 teaspoon cumin 1 teaspoon paprika 2 cups of chopped tomatoes…

Started by Lissa

6 Mar 29
Reply by Dave Riley

One Pot Mexican Chicken and Rice.

I cook a lot of rice dishes that usually straddle the Latino tradition and that of the  Middle East. The approach in both cuisines is very…

Started by Dave Riley

4 Feb 4
Reply by Dave Riley

Easy Chinese Cucumber Salad

Easy Chinese Cucumber Salad INGREDIENTS 2 English cucumbers, tough skin removed 3 cloves garlic, crushed and minced 1 tablespoon Chinkian…

Started by Lissa

3 Jan 28
Reply by Janet Fong

Okinawan Gumbo

I may have a thing about gumbo., but the seeming ways and means seem to obscure a straightforward DIY. I am also not partial to okra. When…

Started by Dave Riley

5 Jan 6
Reply by Dave Riley

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